OUR STORY
Meet Chef Mike Thompson
From the kitchens of New Orleans to the heart of Austin, TX. 37+ years of passion, flavor, and unforgettable dining experiences.
THE MAN BEHIND THE FOOD
A Life Devoted to Food
Chef Mike Thompson has been cooking since 1988 and has never stopped. Trained at the prestigious Johnson & Wales University at Vail, he graduated with the Director's Distinguished Graduate Award — a testament to his dedication and talent from the very beginning.
After culinary school, Chef Mike honed his skills in some of the finest kitchens in the country before returning to his roots in New Orleans, where the bold, soulful flavors of Cajun and Creole cuisine became his signature.
In 2001, he opened Chef du Jour in the New Orleans area, building a loyal following for his inventive menus and warm hospitality.
THE JOURNEY
From Katrina to Austin
In 2005, Hurricane Katrina changed everything. Like so many New Orleanians, Chef Mike was displaced from the city he loved. But he carried the flavors and spirit of New Orleans with him wherever he went.
After the storm, Chef Mike spent time working with Whole Foods Market, further expanding his culinary repertoire and deepening his commitment to quality, fresh ingredients.
In 2011, Chef Mike launched NOLA Kitchen in Austin, TX — bringing the vibrant flavors of New Orleans to the Texas capital. What started as a way to share his heritage became Austin's go-to private chef service.
Today, NOLA Kitchen serves families, corporations, and event hosts across the greater Austin area with the same passion, warmth, and bold flavors that have defined Chef Mike's career for over three decades.
OUR PHILOSOPHY
What We Are
NOLA Kitchen is more than a private chef service — it's an experience. We believe that great food brings people together, creates lasting memories, and transforms any gathering into something extraordinary.
We're committed to fresh, quality ingredients, bold and creative flavors, and impeccable hospitality. Whether it's a quiet dinner for two or a crawfish boil for a hundred, every event receives Chef Mike's personal attention and culinary expertise.
Our mission is simple: to bring the restaurant experience to your home — without the reservations, the wait, or the dishes. Just great food, great company, and a kitchen left spotless when we're done.
MILESTONES
Chef Mike's Journey
Begins cooking career — a lifelong passion ignited
Trains at Johnson & Wales University at Vail, earns Director's Distinguished Graduate Award
Opens Chef du Jour in the New Orleans area
Hurricane Katrina displaces Chef Mike from New Orleans
Works with Whole Foods Market, expanding culinary expertise
Launches NOLA Kitchen in Austin, TX
37+ years of experience, 100+ events, and Austin's go-to private chef
By the Numbers
Ready to experience Chef Mike's cooking?
Book a free consultation and let's plan your next unforgettable event.